| Frequently overlooked foods that may contain gluten and need to be verified: | | Brown rice syrup | | Breading and coating mixes | | Croutons | | Energy bars | | Flour or cereal products | | Imitation bacon | | Imitation seafood | | Marinades | | Panko (Japanese bread crumbs) | | Pastas | | Processed luncheon meats | | Sauces, gravies | | Self-basting poultry | | Soy sauce or soy sauce solids | | Soup bases | | Stuffings, dressing | | Thickeners (roux) | | Communion wafers | | Herbal supplements | | Probiotic products* | | Drugs and over-the-counter medications | | Nutritional supplements | | Vitamins and mineral supplements | | Play-Doh, crayons, paint, glue, paper mache – A potential problem if the child puts their hands on or in the mouth while playing; wash hands after using these products | | | NOT ALLOWED in any form: | | Wheat (einkorn, durum, faro, graham, kamut, semolina, spelt) | | Rye | | Barley | | Triticale | | Malt, malt flavoring, malt vinegar (are generally made from barley; verify the source) | |
