Intralipid (Fresenius Kabi) | Nutrilipid (B. Braun) | Omegaven* (Fresenius Kabi) | Smoflipid (Fresenius Kabi) | |
Concentrations (percent) | 10, 20 | 20 | 10 | 20 |
Oil source (percent) | Soybean 100 | Soybean 100 | Fish 100 | Soybean 30 MCT 30 Olive 25 Fish 15 |
Fatty acids (percent)¶ | ||||
Linoleic (C 18:2 ω-6) | 44 to 62 | 48 to 58 | 1 to 7 | 18.7 |
Linolenic (C 18:3 ω-3) | 4 to 11 | 4 to 11 | 2 | 2.4 |
Palmitic (C 16:0) | 7 to 14 | 9 to 13 | 2.5 to 10 | 9.2 |
Oleic (C 18:1 ω-9) | 19 to 30 | 17 to 30 | 6 to 13 | 27.8 |
Stearic (C 18:0) | 1.4 to 5.5 | 2.5 to 5 | 0.5 to 2 | 2.7 |
EPA (C 20:5 ω-3) | 0 | 0 | 12.5 to 28.2 | 2.4 |
DHA (C 22:6 ω-3) | 0 | 0 | 14.4 to 30.9 | 2.2 |
Caprylic acid (C 8:0) | 0 | 0 | 0 | 16.3 |
Caproic acid (C 10:0) | 0 | 0 | 0 | 11.4 |
Ratio (ω-6:ω-3) | 7:1 | Not available | 1:7 | 2.5:1 |
Egg yolk phospholipids (percent) | 1.2 | 1.2 | 1.2 | 1.2 |
Glycerin (percent) | 2.25, 2.25 | 2.5 | 2.5 | 2.5 |
Energy density (kcal/mL) | 1.1, 2 | 2 | 1.1 | 2 |
Osmolarity (mOsm/L) | 260, 260 | 390Δ | 308 to 376Δ | 380Δ |
MCT: medium-chain triglycerides; DHA: docosahexaenoic acid; EPA: eicosapentaenoic acid; PUFA: long-chain n-3 polyunsaturated fatty acids.
* Omegaven fish oil contains several other n-3 PUFAs and arachidonic acid, in addition to those shown in this table. Additional information is available from the Oley Foundation website.
¶ For fatty acids, the percentages shown are based on the lipid component of emulsion only. Thus, for a 10% lipid emulsion, the final concentration (ie, grams per 100 mL) is obtained by dividing each fatty acid percent shown in the table by 10. The chemical structure is noted as: length of hydrocarbon chain (C atoms): number of double bonds; and position of first double bond (ω).
Δ mOsm/kg.آیا می خواهید مدیلیب را به صفحه اصلی خود اضافه کنید؟