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خرید پکیج
تعداد آیتم قابل مشاهده باقیمانده : 3 مورد
نسخه الکترونیک
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Sulfite-containing foods

Sulfite-containing foods
High content
Dried fruit (excluding dark raisins and prunes)
Lemon juice (nonfrozen)
Lime juice (nonfrozen)
Wine
Molasses
Sauerkraut juice
Grape juice (white, white sparkling, pink sparkling, red sparkling)
Moderate content
Dried potatoes
Wine vinegar
Gravies, sauces
Fruit topping
Maraschino cherries
Pectin
Shrimp (fresh)
Sauerkraut
Pickled peppers
Pickled cocktail onions
Pickles/relishes
Low content (<10 ppm)*
Corn starch
Hominy
Frozen potatoes
Maple syrup
Imported jams and jellies
Fresh mushrooms
Malt vinegar
Dried cod
Canned potatoes
Beer
Dry soup mix
Soft drinks
Instant tea
Pizza dough (frozen)
Pie dough
Sugar (especially beet sugar)
Gelatin
Coconut
Fresh fruit salad
Domestic jams and jellies
Crackers
Cookies
Grapes
High fructose corn syrup
ppm: parts per million.
* Foods with low sulfite content have not been implicated in inducing reactions in sulfite-sensitive individuals.
Courtesy of Ronald A Simon, MD.
Graphic 66943 Version 6.0

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