Cross-reactivity patterns in oral allergy syndrome (pollen-food allergy syndrome)

Typical patterns of cross-reactivity between pollens and fruits and vegetables. Individual foods are grouped by their taxonomical families.

Adapted and extended from: Sicherer SH. Clinical implications of cross-reactive food allergens. J Allergy Clin Immunol 2001; 108:881.

Graphic 60787 Version 7.0

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