Introduction — This topic includes links to society and government-sponsored guidelines from selected countries and regions around the world. We will update these links periodically; newer versions of some guidelines may be available on each society's website. Some societies may require users to log in to access their guidelines.
The recommendations in the following guidelines may vary from those that appear in UpToDate topic reviews. Readers who are looking for UpToDate topic reviews should use the UpToDate search box to find the relevant content.
Links to related guidelines are provided separately:
●(See "Society guideline links: Vitamin D deficiency".)
●(See "Society guideline links: Vitamin deficiencies".)
●(See "Society guideline links: Osteoporosis".)
●(See "Society guideline links: Obesity in adults".)
●(See "Society guideline links: Healthy diet in children and adolescents".)
International
●World Health Organization (WHO): Guideline on use of non-sugar sweeteners (2023)
●WHO: Essential nutrition actions – Mainstreaming nutrition through the life-course (2019)
Canada
●Health Canada: Canada's food guide (modified 2022)
●Canadian consensus on female nutrition – Adolescence, reproduction, menopause, and beyond (2016)
United States
●Centers for Disease Control and Prevention (CDC): Nutrition – Guidelines and recommendations
●American Cancer Society (ACS): Guideline for diet and physical activity for cancer prevention (2020)
●USDA and HHS: Scientific report of the 2020 Dietary Guidelines Advisory Committee (2020)
●AHA: A scientific statement on implementing AHA pediatric and adult nutrition guidelines (2009)
United Kingdom
●Public Health England (PHE): The Eatwell Guide (2016, updated 2018)
Australia–New Zealand
●National Health and Medical Research Council (NHMRC): Australian dietary guidelines (2013)
Japan
●[In English] Dietary guidelines for Japan (2005, revised 2010)
●[In Japanese] Dietary guidelines for Japan (2005, revised 2010)
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