(A) Fava beans, also called "broad beans." These may be eaten fresh or cooked in salads, soups, meat dishes, and some falafel recipes. (B) Fried fava beans, sold as a snack food. Refer to UpToDate for further information about glucose-6-phosphate dehydrogenase (G6PD) deficiency and favism.
Courtesy of Bertil Glader, MD, PhD.
Graphic 109970 Version 2.0
آیا می خواهید مدیلیب را به صفحه اصلی خود اضافه کنید؟