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خرید پکیج
تعداد آیتم قابل مشاهده باقیمانده : 3 مورد
نسخه الکترونیک
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Foods with high risk of Listeria contamination*

Foods with high risk of Listeria contamination*
  • Improperly reheated hot dogs, luncheon meats, cold cuts, fermented or dry sausage, and other deli-style meat and poultry (heat to internal temperature of 74°C [165°F] or steaming hot)
  • Raw (unpasteurized) milk
  • Soft cheeses made with raw (unpasteurized) milk, such as feta, queso blanco, queso fresco, Brie, queso panela, Camembert, and blue-veined cheeses
  • Refrigerated smoked seafood
  • Store-made salads (such as ham salad, chicken salad, or seafood salads)
  • Refrigerated pate and meat spreads
  • Unwashed raw fruits and vegetables (skin should washed thoroughly in running tap water, even if it will be peeled or cut)
  • Raw or lightly cooked sprouts
* Emerging sources of Listeria monocytogenes contamination include frozen foods and ready-to-eat meals including salads. Pasteurized dairy products are also an emerging culprit.[4]
References:
  1. Centers for Disease Control and Prevention. Listeria (Listeriosis). https://www.cdc.gov/listeria/prevention.html
  2. US Food and Drug Adminitration. Food Safety - For Pregnant Women, Their Unborn Babies, and Children Under Five. https://www.fda.gov/media/83740/download
  3. Committee Opinion No. 614: Management of pregnant women with presumptive exposure to Listeria monocytogenes. Obstet Gynecol 2014; 124:1241. Box 1.
  4. Simon K, Simon V, Rosenzweig R, et al. Listeria, Then and Now: A Call to Reevaluate Patient Teaching Based on Analysis of US Federal Databases, 1998-2016. J Midwifery Womens Health 2018; 63:301.
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