- Improperly reheated hot dogs, luncheon meats, cold cuts, fermented or dry sausage, and other deli-style meat and poultry (heat to internal temperature of 74°C [165°F] or steaming hot)
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- Soft cheeses made with raw (unpasteurized) milk, such as feta, queso blanco, queso fresco, Brie, queso panela, Camembert, and blue-veined cheeses
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- Refrigerated smoked seafood
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- Store-made salads (such as ham salad, chicken salad, or seafood salads)
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- Refrigerated pate and meat spreads
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- Unwashed raw fruits and vegetables (skin should washed thoroughly in running tap water, even if it will be peeled or cut)
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- Raw or lightly cooked sprouts
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