دسترسی یکساله به بیش از ۵۰۰ ژورنال روز جهان موجود در سامانه
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http://medilib.ir
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A Female Career in Research
Katherine M. Flegal
doi : 10.1146/annurev-nutr-062220-103411
Volume 42, 2022
Glucose-Dependent Insulinotropic Polypeptide�A Postprandial Hormone with Unharnessed Metabolic Potential
Nunzio Guccio, Fiona M. Gribble, and Frank Reimann
Dietary Fructose and Fructose-Induced Pathologies
Sunhee Jung,1,* Hosung Bae,1,* Won-Suk Song,1,2,* and Cholsoon Jang1,3,4,5
Obesity Dysregulates the Immune Response to Influenza Infection and Vaccination Through Metabolic and Inflammatory Mechanisms
Saame Raza Shaikh,1 Nancie J. MacIver,1,2 and Melinda A. Beck1
Reprogramming of Hepatic Metabolism and Microenvironment in Nonalcoholic Steatohepatitis
Liangyou Rui1 and Jiandie D. Lin2
The Lard Works in Mysterious Ways: Ceramides in Nutrition-Linked Chronic Disease
Rebekah J. Nicholson,1,2,* Marie K. Norris,1,2,* Annelise M. Poss,1,2,* William L. Holland,1,2 and Scott A. Summers1,2
The Oscillating Gut Microbiome and Its Effects on Host Circadian Biology
Lev Litichevskiy and Christoph A. Thaiss
Babies, Bugs, and Barriers: Dietary Modulation of Intestinal Barrier Function in Early Life
Jerry M. Wells,1,* Yifan Gao,2,* Nanda de Groot,3 Marlotte M. Vonk,3 Laurien Ulfman,3 and R.J. Joost van Neerven2,3
The Origins, Evolution, and Future of Dietary Methionine Restriction
Han Fang,1 Kirsten P. Stone,1 Desiree Wanders,2 Laura A. Forney,3 and Thomas W. Gettys1
Sex as a Biological Variable in Nutrition Research: From Human Studies to Animal Models
Yilin Chen,1 Minhoo Kim,1 Sanjana Paye,2 and Bérénice A. Benayoun1,2,3,4,5
Long Noncoding RNAs That Function in Nutrition: Lnc-ing Nutritional Cues to Metabolic Pathways
Claudia D. Lovell and Montserrat C. Anguera
Nutritional and Metabolic Control of Ferroptosis
Eikan Mishima1,2 and Marcus Conrad1
Molecular Mechanisms of Iron and Heme Metabolism
Sohini Dutt,1 Iqbal Hamza,1 and Thomas Benedict Bartnikas2
Dietary Selenium Across Species
Xin Gen Lei,1 Gerald F. Combs Jr.,2 Roger A. Sunde,3 Joel S. Caton,4 John D. Arthington,5 and Marko Z. Vatamaniuk1
The Importance of Food Processing and Eating Behavior in Promoting Healthy and Sustainable Diets
Ciarán G. Forde1 and Eric A. Decker2
National Food Intake Assessment: Technologies to Advance Traditional Methods
Alanna J. Moshfegh, Donna G. Rhodes, and Carrie L. Martin
Folic Acid and the Prevention of Birth Defects: 30 Years of Opportunity and Controversies
Krista S. Crider,1 Yan Ping Qi,1 Lorraine F. Yeung,1 Cara T. Mai,1 Lauren Head Zauche,2 Arick Wang,1 Kelicia Daniels,3 and Jennifer L. Williams1
Advancing Health Equity Efforts to Reduce Obesity: Changing the Course
Shiriki K. Kumanyika
