دسترسی یکساله به بیش از ۵۰۰ ژورنال روز جهان موجود در سامانه
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Circulating vitamin D levels and colorectal cancer risk: A meta-analysis and systematic review of case-control and prospective cohort studies
Pablo Hern?ndez-Alonso, Hatim Boughanem, Silvia Canudas, Nerea Becerra- Tom?s, Mar?a Fern?ndez de la Puente, Nancy Babio, Manuel Macias- Gonzalez & Jordi Salas-Salvad?
doi : 10.1080/10408398.2021.1939649
Critical Reviews in Food Science and Nutrition, Volume 63, Issue 1 (2023)
Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis
Vijole Bradauskiene, Lina Vaiciulyte-Funk, Dalia Martinaitiene, Jurgita Andruskiene, Anil K. Verma, Jo?o P. M. Lima, Yeliz Serin & Carlo Catassi
doi : 10.1080/10408398.2021.1939650
Celiac disease (CD) is triggered by both genetic and environmental factors. More than 1% of the world’s population is affected by CD. In recent years, studies have confirmed a worldwide rising trend in CD prevalence.
Wheat authentication：An overview on different techniques and chemometric methods
Hong-Yan Liu, Syed Abdul Wadood, Yu Xia, Yi Liu, Huan Guo, Bo-Li Guo & Ren-You Gan
doi : 10.1080/10408398.2021.1942783
Wheat (Triticum aestivum L.) is one of the most important cereal crops and is consumed as a staple food around the globe. Wheat authentication has become a crucial issue over the last decades. Recently, many techniques have been applied in wheat authentication including the authentication of wheat geographical origin, wheat variety, organic wheat, and wheat flour from other cereals.
Dietary inflammatory index and the risk of non-communicable chronic disease and mortality: an umbrella review of meta-analyses of observational studies
Mena Farazi, Ahmad Jayedi & Sakineh Shab-Bidar
doi : 10.1080/10408398.2021.1943646
We aimed to perform an umbrella review of systematic reviews and meta-analyses (SRMAs) of observational studies of the association of the dietary inflammatory index (DII) with the risk of non-communicable chronic disease and mortality in the general population.
Citrus processing by-products: an overlooked repository of bioactive compounds
Samandeep Kaur, Parmjit S. Panesar & Harish K. Chopra
doi : 10.1080/10408398.2021.1943647
Citrus fruits contain plethora of bioactive compounds stored in edible as well as inedible part. Since, citrus fruits are processed mainly for juice, the residues are disposed in wastelands, hence, plenty of nutritional potential goes in vain.
Variation in milk fat globule size and composition: A source of bioactives for human health
Caroline Thum, Nicole C. Roy, David W. Everett & Warren C. McNabb
doi : 10.1080/10408398.2021.1944049
Milk fat globules (MFGs) are secreted from the mammalian gland and are composed of a triacylglycerol core surrounded by a triple membrane structure, the milk fat globule membrane (MFGM). The MFGM contains complex lipids and proteins reported to have nutritional, immunological, neurological and digestive functions.
Dietary polysaccharides exert biological functions via epigenetic regulations: Advance and prospectives
Tianyi Guo, Otobong Donald Akan, Feijun Luo & Qinlu Lin
doi : 10.1080/10408398.2021.1944974
Bioactive substances derived from natural products are valued for effective health-related activities. As extremely important component of plants, animal cell membrane and microbes cytoderm, polysaccharides have been applied as medications, foods and cosmetics stemming from their prominent biological functions and minor side-effects.
Dietary interventions for better management of osteoporosis: An overview
Danjun Guo, Mengge Zhao, Wei Xu, Hui He, Bin Li & Tao Hou
doi : 10.1080/10408398.2021.1944975
Osteoporosis is a public health concern and a cause of bone loss, increased risk of skeletal fracture, and a heavy economic burden. It is common in postmenopausal women and the elderly and is impacted by dietary factors, lifestyle and some secondary factors. Although many drugs are available for the treatment of osteoporosis, these therapies are accompanied by subsequent side effects.
